chana masala — Maharashtra, India
Maharashtra, India
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Chana masala [ˈtʃənaː məˈsaːlaː], also known as chole masala, channay or chholay (plural), is a popular dish in Indian and Pakistani cuisines. Its main ingredient is the chickpea (named चना chana or काबुली चना; kabuli chana in Hindi and Urdu). It is relatively dry and spicy with a note of sour citrus. Chholay are sold as a snack on the streets in India and Pakistan.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1061604) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Maharashtra, India. Another version of the same dish, elsewhere, gets its own point.
Photo: kspoddar — CC BY-SA 2.0
