City chicken — Pennsylvania, United States

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches or 10–13 centimetres long), then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5123542) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.