City chicken — Pennsylvania, United States

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches or 10–13 centimetres long), then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q5123542) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.