corn fritter — Indonesia
Indonesia
0
Corn fritters are fried cakes of a dough or batter made of, or containing, a featured quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5171054) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Jdvillalobos — CC BY 3.0
