corn fritter — Indonesia

Corn fritters are fried cakes of a dough or batter made of, or containing, a featured quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q5171054) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.