coronation chicken — United Kingdom
United Kingdom
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Queen Elizabeth II's Coronation Chicken or Coronation Chicken (in English) is a traditional, historical and emblematic sweet-salty-spicy cuisine recipe of English and British cuisine, made with chicken, white wine, sour cream, mayonnaise, and curry. This national dish was created for one of the banquets of the Coronation of Elizabeth II on June 2, 1953.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q531184) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: United Kingdom. Another version of the same dish, elsewhere, gets its own point.
Photo: James F. Carter — CC BY-SA 2.5
