Cuñapé — Bolivia
Bolivia
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Cuñapé is a type of bread made with a mixture of cheese and cassava flour. Cuñapé is traditional to eastern Bolivia. This small bread can accompany a dish or be eaten alone. The word cuñapé comes from two Guarani words: cuña which means 'woman' and pé which means 'breast'. Another interpretation translates the word as 'little woman'.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3007979) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Bolivia. Another version of the same dish, elsewhere, gets its own point.
Photo: Mascats — CC BY-SA 4.0
