salteña — Bolivia

Salteña is a type of empanada filled with broth, meat or chicken, hard-boiled egg and spices and baked in the oven. Salteñas are found in Bolivia. In Bolivia, salteñas originated from empanadas de caldo ("broth pies"), known by this name until the 1960s. The salteña is filled with various vegetables, meat in La Paz and the broth used to cook the meat and vegetables. It is eaten mainly in the morning. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q980388) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.