
Curd rice — India
India
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Curd rice or yogurt rice is a dish originating from India. The word "curd" in Indian English refers to unsweetened plain yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala, Karnataka, Telangana and Andhra Pradesh; and also in West Indian states of Rajasthan, Gujarat and Maharashtra.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2634430) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: India. Another version of the same dish, elsewhere, gets its own point.
Photo: Sudharshan Shanmugasundaram — CC BY-SA 4.0





