
Dahi baigana — India
India
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Dahi baigana is a dish from the state of Odisha, India, made with yogurt and eggplant, especially for festivals. This dish can be prepared without using either onion or garlic when they are not allowed at certain festivals that consider them to be bad omens.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5208800) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: India. Another version of the same dish, elsewhere, gets its own point.
Photo: Subhashish Panigrahi — CC BY-SA 3.0





