dhokla — India
India
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Dhokla (in Gujarati: ઢોકળા) is a vegetarian dish originating from the Indian state of Gujarat. It is prepared from a fermented batter composed of rice and split chickpeas. Dhokla can be consumed at breakfast, as a main dish, as a side dish or as a snack. Dhokla is very close to khaman and the two terms are used interchangeably.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q171983) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: India. Another version of the same dish, elsewhere, gets its own point.
Photo: Tarunpant — CC BY-SA 3.0
