dobin mushi — Japan
Japan
0
Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5286620) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Japan. Another version of the same dish, elsewhere, gets its own point.
Photo: Barleybob Photograph taken by APM — Public domain
