Edo black soup — Edo State, Nigeria
Edo State, Nigeria
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Edo black soup, also known as omoebe, is a Nigerian soup made mainly from scent leaf, uziza leaf, and bitter leaf. Other ingredients include beef, onion, crayfish powder, pepper, and palm oil.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q113002820) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Edo State, Nigeria. Another version of the same dish, elsewhere, gets its own point.
Photo: Schwarzsauer.JPG : Overberg derivative work: An-d ( talk ) — CC BY-SA 3.0
