Egbo — Ibadan, Nigeria
Ibadan, Nigeria
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Egbo is a popular Yoruba dish, especially among the people from Ibadan. The food is made from dry corn which is cooked until soft. Also known as corn porridge, egbo is similar to oatmeal. When eaten with sauce, beans and vegetables it is known as ororo robo.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q113038928) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Ibadan, Nigeria. Another version of the same dish, elsewhere, gets its own point.
Photo: Ogundele1 — CC BY-SA 4.0
