Empanadilla — Philippines
Philippines
0
This version belongs to the family Empanadilla, which holds 2 versions placed elsewhere. None is presented as the original.
Empanadilla is a type of small pastry that can be considered a variant of empanada. It is usually made with a dough filled with ground meat and other ingredients in the shape of an omelet that is then fried in oil (this is one of the differences from empanada, which is generally cooked in an oven so that the bread on its surface is cooked). Its outer texture is crispy and contrasts with the softness of its interior, the dough being similar to that used in pestiños. It can sometimes be served hot as tapas, alone or accompanied by sauce.
This dish is referenced in 2 countries on AllGastronomy: Peru, Philippines. Each of these versions has its own page and its own coordinate. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q10931125) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Philippines. Another version of the same dish, elsewhere, gets its own point.
Photo: Fernand0 — CC BY-SA 2.0
Other versions of Empanadilla
Empanadilla — , which holds 2 versions placed elsewhere. None is presented as the original.
