falafel — Egypt
Egypt
0
Falafel (in Hebrew: פלאפל; in Arabic: فلافل / falāfil; in Aramaic: ܦܠܐܦܠ; in Coptic: ⲫⲁⲗⲁⲫⲉⲗ) or ta'miyya (in Arabic: طعمية) are a Levantine culinary specialty very widespread in the Near East, consisting of balls of ground chickpeas or fava beans mixed with various spices, fried in oil. In recent years, this specialty has also been found in European and Western countries.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q188788) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Egypt. Another version of the same dish, elsewhere, gets its own point.
Photo: The original uploader was Jerem at French Wikipedia . — CC BY-SA 3.0
