farofa — Brazil
Brazil
0
Farofa is a Brazilian side dish. It is prepared with cassava flour, corn flour, quinoa flour, wheat flour (or other flour) or also made with old bread baked in the oven, fried in butter or oil to which can be added ingredients as diverse as corn, bacon, smoked meat, sausage, eggs, beans, herbs, etc.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1397036) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Brazil. Another version of the same dish, elsewhere, gets its own point.
Photo: User Carioca — CC BY-SA 3.0
