fufu — Ghana
Ghana
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Fufu (also spelled foufou) is a paste or purée, solid or soft depending on consumer preference, made from flours or boiled and mashed potatoes. It is made from cassava, corn, plantain or yam, and is eaten with a sauce as an accompaniment.
It is a highly appreciated dish throughout sub-Saharan Africa, especially in West Africa.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q941004) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Ghana. Another version of the same dish, elsewhere, gets its own point.
Photo: daSupremo — CC BY-SA 4.0
