wasawasa — Ghana
Ghana
0
Wasawasa is a popular dish, eaten in Dagbon and other parts of Northern Ghana. It is also eaten in some West African countries, such as Burkina Faso, Benin, Nigeria etc. It is made from dried yam peelings called jaling, which have been grounded into flour and steamed. Wasawasa is mostly eaten with spicy sauces and sometimes garnished with vegetables, accompanied with shea butter or raw groundnut oil and fried fish. Wasawasa is sometimes served with beans, pasta, and salad.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q85814488) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Ghana. Another version of the same dish, elsewhere, gets its own point.
Photo: Mumuni Y Yunus — CC BY-SA 4.0
