Ghapama — Armenia
Armenia
0
Ghapama (in Armenian: Ղափամա) is an Armenian pumpkin stew, often prepared during the holiday season. It is prepared by removing the inside of the pumpkin (known as դդում in Armenian) and filling it with boiled rice and a variety of dried fruits such as walnuts, apple, dogwood, apricot, prunes and raisins.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3104777) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Armenia. Another version of the same dish, elsewhere, gets its own point.
Photo: AndyHM — CC BY-SA 4.0
