gnocchi alla romana — Italy
Italy
0
Gnocchi alla romana is a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1533235) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Utente:Valentinenba97 — Public domain
