gnocchi alla romana — Italy

Gnocchi alla romana is a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper. The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q1533235) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.