griot — Haiti
Haiti
0
Griot (Haitian Creole: griyo) is a dish from Haitian cuisine. It consists of a pork shoulder marinated in citrus, braised and then fried. It is commonly served at parties. Griot, with diri ak pwa wouj (red beans and rice), is considered by some as the "national dish" of Haiti.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q85764627) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Haiti. Another version of the same dish, elsewhere, gets its own point.
Photo: Lëa-Kim Châteauneuf — CC BY-SA 2.0
