gudeg — Central Java, Indonesia
Central Java, Indonesia
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Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk. It is variously spiced with garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving the dish a reddish-brown color. It is sometimes called "green jack fruit sweet stew".
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q980840) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Central Java, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: christian razukas from Honolulu, Hawaii — CC BY-SA 2.0
