gulai — West Sumatra, Indonesia

Gulai is a curry dish commonly found in Indonesia and Malaysia. Ingredients can be poultry, beef, mutton, organ meats, fish, seafood or fruits and vegetables (such as green jackfruit or cassava leaves). The sauce consists of a rich mixture of turmeric, coriander, pepper, galangal, ginger, chili, shallots, garlic, fennel, lemongrass, cinnamon and caraway, ground into a paste and then cooked in coconut milk with the main ingredient. --- Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q4189322) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.