hallaca — Venezuela
Venezuela
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Hallaca, or hayaca, is a traditional Venezuelan dish, typical of Christmas. It is a square corn paste generally filled with beef or pork, olives, peppers, raisins and enclosed in a banana leaf in which it is cooked in boiling water. Its preparation differs significantly depending on the regions of the country.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q3085085) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Venezuela. Another version of the same dish, elsewhere, gets its own point.
Photo: Wilfredor — CC BY-SA 4.0
