Jalangkote — Makassar, Indonesia
Makassar, Indonesia
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Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.
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Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q20427131) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Makassar, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Nurbina12 — CC BY-SA 4.0
