Jalangkote — Makassar, Indonesia

Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q20427131) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.