kale noodles — Jakarta, Indonesia

Kale noodles (literally: 'kangkung noodles'), is an Indonesian noodle and vegetable soup, containing kangkung (water spinach), traditionally accompanied by bakso and mushrooms. It is a specialty of Betawi cuisine in Jakarta, Indonesia. Yellow noodles are served in a thick soup, based on a chicken or beef broth bound with tapioca, seasoned with garlic and kecap manis (sweet soy sauce). The soup contains bakso (meatballs), soy sprouts, mushrooms, quail eggs and is garnished with bawang goreng (fried shallots), kaffir lime juice and sambal. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q19573003) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.