
Ketoprak — Jakarta, Indonesia
Jakarta, Indonesia
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Ketoprak is an Indonesian vegetarian dish based on tofu, vegetables, lontong and rice vermicelli, served in a thick and spicy peanut sauce. Ketoprak can also be topped with boiled eggs.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q6395436) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Jakarta, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Midori — CC BY 3.0





