kibbeh mashwiyya — Syria

Kibbeh mashwiyya is a grilled version of kibbeh, the bulgur-and-meat mixture more commonly known fried or baked; here the mixture is shaped into flat patties or logs and cooked directly over charcoal or under a grill. It is reported in Syria, where kibbeh in its many forms holds a central place in home cooking and festive tables; the grilled version is often prepared outdoors or over hot coals. Families often prepare large batches together, grilling several patties at once over a shared bed of coals during gatherings. Fine bulgur is soaked and drained, then pounded or processed with lean meat, usually lamb or beef, and onion into a smooth, elastic paste, seasoned with spices such as allspice and cinnamon, shaped by hand into flat ovals or thick logs, and grilled, turning occasionally, until charred outside and cooked through. Some cooks stuff the patties with a filling of extra minced meat, onion and pine nuts before grilling, others leave them plain; the thickness of the shell and the choice of meat vary by family, and the dish is served with flatbread, fresh herbs and vegetables.