Halawet el Jibn — Syria
Syria
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Halawet el-jibn (Arabic: حلاوة الجبن, romanized: Ḥalāwat al-jibn, lit. 'cheese sweet') is a Syrian dessert made of a semolina and cheese dough, filled with qishta. Its origins are somewhere from central Syria. It is found in other regions in the Levant and the Middle East notably Tripoli, Lebanon, and has been brought by Syrian immigrants to other countries such as Turkey and Germany.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q12208569) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Syria. Another version of the same dish, elsewhere, gets its own point.
Photo: Mahmood ALsalama — CC BY-SA 4.0
