Konro Soup — South Sulawesi, Indonesia
South Sulawesi, Indonesia
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Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q6429813) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: South Sulawesi, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Veriyanta Kusuma — CC BY-SA 3.0
