lampet — North Sumatra, Indonesia
North Sumatra, Indonesia
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Lampet or lapet (pronounced lappet) is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. The basic ingredient of Lampet is itak, which is rice that is grounded traditionally using minimal equipment.
Lampet has two basic types of ingredients, sticky rice and regular rice. The taste of lampet is sweet and savory because it is combined with young coconut and sugar. Batak people usually always serve lampet during social gatherings, wedding ceremonies, or when guests come to their house.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q12492825) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: North Sumatra, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Francisca elicabeth — CC BY-SA 4.0
