Lampredotto — Italy
Italy
0
Lampredotto is an Italian culinary specialty, which is also part of street food. It is a 'poor dish' typical of Florentine cuisine, consisting of the tripe, which is one of the four pockets of the bovine stomach. It is very widespread in the city of Florence where specialized kiosks are run by lampredottai, that is, lampredotto sellers.
This specialty has been classified among traditional agri-food products, which is a designation specific to Italy.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q613717) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: William Held — CC BY-SA 4.0
