lasagna — Italy
Italy
0
Lasagna (lasagna, singular) are both pasta in the form of rectangular sheets, and an Italian cooking recipe based on alternating layers of lasagna pasta, parmesan, mozzarella, or ricotta, and bolognese sauce and béchamel sauce, gratinéed in the oven. Originating from central-southern Italy, they are declined in multiple variants throughout the world (vegetable, spinach, eggplant, pesto, meat, fish, seafood, or vegetarian...).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q20034) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Breville USA — CC BY 2.0
