macun şekeri — Turkey

Macun (in Turkish also Macun şekeri) is a soft, sweet and colorful Turkish toffee paste. It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu, a traditional Turkish herbal paste from the Ottoman empire. During classical antiquity, macun was consumed as a pharmaceutical medicine. It was historically served in a round tray with separate compartments for the various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs. --- Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q9026659) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.