Arnavut ciğeri — Turkey
Turkey
0
Arnavut ciğeri (literally "liver Albanian-style") is a Turkish dish made of pieces of lamb or veal liver fried and potatoes fried in oil, all seasoned with chili and traditionally served with onion, tomatoes and parsley.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q12808559) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: Antidiskriminator — CC BY-SA 3.0
