Madumongso — Central Java, Indonesia
Central Java, Indonesia
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Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q12496028) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Central Java, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Midori — CC BY 3.0
