Meuseukat — Indonesia
Indonesia
0
Meuseukat is a dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.
The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
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Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q19746250) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Si Gam — CC BY-SA 3.0
