Mi Gomak — North Sumatra, Indonesia
North Sumatra, Indonesia
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Mie gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, that is a specialty of Toba Batak region of North Sumatra, Indonesia. Other than traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, similar to spaghetti pasta, and thus mie gomak is often described as Batak-style spaghetti. Mie gomak is similar to mie Aceh from a neighbouring province.
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Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q19738539) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: North Sumatra, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Gunawan Kartapranata — CC BY-SA 4.0
