Mi Gomak — North Sumatra, Indonesia

Mie gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, that is a specialty of Toba Batak region of North Sumatra, Indonesia. Other than traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, similar to spaghetti pasta, and thus mie gomak is often described as Batak-style spaghetti. Mie gomak is similar to mie Aceh from a neighbouring province. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q19738539) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.