mitraillette — Belgium
Belgium
0
The mitraillette is a dish consisting of a half-baguette containing cooked meat, served hot (or sometimes cold), fries and sauce. It is a very popular culinary preparation widely found in fry shops and snacks in Belgium.
It is called routier in the province of Liège or special in the Central region, mini in the Fontaine-l'Évêque area, American sandwich in northern France and on the island of Réunion.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2485491) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Belgium. Another version of the same dish, elsewhere, gets its own point.
Photo: Renatus — CC BY-SA 3.0
