Brussels waffle — Belgium
Belgium
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The Brussels waffle (by extension 'Belgian waffle') is a large rectangular waffle, very airy, whose recipe was created in the 18th century. It is eaten hot and can be served with whipped cream or powdered sugar.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q1855212) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Belgium. Another version of the same dish, elsewhere, gets its own point.
Photo: David.Monniaux — CC BY-SA 3.0
