rijstevlaai — Belgium
Belgium
0
This version belongs to the family rijstevlaai, which holds 2 versions placed elsewhere. None is presented as the original.
Rice tart or blanke dorêye ("white tart" in Walloon from Liège) is a pastry originating from the former Principality of Liège.
Popular in the provinces of Belgian Limbourg, Dutch Limbourg, and Liège, it is sold in bakeries and pastry shops there. It is then consumed at home, often dusted with powdered sugar, as dessert or at tea time.
This dish is listed in 2 countries on AllGastronomy: Belgium, Netherlands. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q154043) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Belgium. Another version of the same dish, elsewhere, gets its own point.
Photo: No machine-readable author provided. Frinck51~commonswiki assumed (based on copyright claims). — CC BY-SA 3.0
Other versions of rijstevlaai
rijstevlaai — , which holds 2 versions placed elsewhere. None is presented as the original.
