Nasi bakar — Indonesia

Nasi bakar (Indonesian word for "burnt rice" or "grilled") is a dish of cooked rice, seasoned with spices and ingredients wrapped in a banana leaf, all cooked on a grill or barbecue. The burnt banana leaf gives a unique flavor to the rice. There are several recipes for nasi bakar, which can contain fried chicken, empal gepuk (fried beef), anchovies, milkfish, salted fish, shrimp, mushrooms, tempeh, tofu, duck eggs, etc. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q6967043) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.