Nasi Campur — Java, Indonesia

Nasi campur (Indonesian and Malay: 'mixed rice', also called nasi rames in Indonesia) is a dish of nasi putih (white rice) accompanied by other dishes in small portions, such as meat, vegetables, peanuts, eggs and krupuk, with the variety changing depending on location and vendor. It is a very popular main dish in Southeast Asia, and especially in Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, as well as in the Netherlands due to its colonial link with Indonesia. A similar dish, called chanpurū, exists in Okinawa. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3273951) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.