nasi kucing — Central Java, Indonesia

Nasi kucing (from Javanese ꦤꦱꦶ​ꦏꦸꦕꦶꦁ 'nasi kucing'; Javanese: [ˈnasi ˈkutʃɪŋ], lit. 'small-portioned dish') is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3244647) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.