ogi — Nigeria

Ogi (or akamu) is a fermented cereal pudding and a popular street dish in Nigeria, usually prepared from corn, sorghum or millet. This Nigerian dish made from fermented corn flour and beans is commonly known as akamu by the Igbos and ogi by the Yorubas, although both ethnic groups seem to share both words. It is usually used at breakfast or dinner. The pap is mixed with sugar or honey or eaten plain. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q7080021) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.