Oncom — West Java, Indonesia
West Java, Indonesia
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Oncom (/ɒnˈtʃɒm/) is one of the traditional staple foods of Sundanese cuisine, that of the inhabitants of West Java. There are two types of oncom: red oncom and black oncom. Oncom is very similar to tempeh; both are fermented foods prepared from molds.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4192299) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: West Java, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Hariadhi — CC BY-SA 4.0
